Carob, often used as a chocolate substitute, has been shrouded in a bit of mystery over the years. Some claim it tastes like chocolate, others find the flavors to be worlds apart. Some claim that carob is the healthier option, others say that this is hogwash. So, what’s the real story? To answer that, let’s […]
Many of us tend to follow recipes exactly when baking, but making a few creative changes can improve our health and our goodies! One of the easiest, most inexpensive “hacks” in baking is to use jars of organic baby food. Baby food carrots, prunes, squash, bananas, pumpkin, and apples are just like applesauce and canned […]
