When reading ingredient labels, we generally associate “palm oil” with toxic hydrogenated and trans fats. It turns out that this is a misnomer in the mainstream nutrition industry. The oil you want to avoid is specifically palm kernel oil, while palm fruit oil is an entirely different product. Red palm oil actually has a number […]
So many of us rely on a fresh, steaming cup of coffee to get going in the morning — and sometimes in the afternoon, as well! However, if you want to choose the perfect cup of coffee that’s good for your health, the environment, and the workers who farm the coffee beans, the choice can […]
With more and more people showing concern over the quality of the food they eat, it is a better time than ever to be an organic farmer. Just one advantage is that organic farmers make more money than their non-organic competitors. Findings from a meta-analysis conducted by Washington State University (WSU) revealed that organic farmers […]
Not just for breakfast, eggs make a wonderful meal addition — or main course! — at any time of day. What’s better than an omelet or frittata for lunch, loaded with your favorite veggies? Of course, in order to make the best egg dishes possible, you’re going to need to start with the best eggs! […]
Ah, the aroma of coffee brewing. Is there anything more satisfying? Now you can make your own freshly brewed coffee-house favorites right in your own kitchen, without loads of processed sugar, sodium and artificial flavors. First Things First, Choose Organic Coffee Not all coffees are created equal. So, if you’re not drinking organic, then you […]
You may have seen reports touting the health benefits of coffee, and rejoiced. It’s awesome to discover scientific evidence that justifies your daily habit. However, all coffee is not created equal. Similar to the way that an aged, raw French cheese can’t be compared to spray cheese from a can, there are vast disparities between […]
