Most people who enjoy Chinese food have heard of bean sprouts. You can even buy them in a can at the store. But what many people don’t know is that you can actually grow a variety of raw bean sprouts and whole grain sprouts. The sprouting process softens the grains and beans, retains the nutrients […]
Like many products marketed to people who are trying to get in shape, sports drinks seem like a good idea. As it turns out, sports drinks may actually be contributing to the problem that sent you to the gym in the first place. From loads of sugar to potentially fatal overhydration, sports drinks aren’t all […]
Do you walk and eat at the same time? Do you often eat lunch or supper on-the-go? According to a study published in the Journal of Health Psychology, you may want to quit eating while moving if you still have a few extra pounds that refuse to go. The researchers conducting the study wanted to […]
Whether you are a vegetarian, or you’re simply looking to increase your protein intake, there are some great sources of protein that don’t involve meat at all. Even if you are a meat lover, there is a lot to be gained from trying new foods and expanding your palate. Try the items mentioned above to […]
It’s important to consider what cancer is when thinking about ways to treat it naturally. Cancer is the mutation of abnormal cells, which happens because the cells become threatened by harmful metabolic activity. Cancer is a complex disease with no proven cure and numerous possible causes. However, there are several factors that we can avoid, […]
Spinach is a member of the chenopod family that includes beets, chard and quinoa. Food experts are hard-pressed to find another vegetable as nutrient-rich as spinach. The vibrant green leaves are available year-round, though technically the growing season runs March through May and September through October. There are three varieties of spinach: savoy, smooth-leaf and […]
It’s been 40 months since I accidentally found out about the Paleo diet. That day, I committed to an ancestral way of eating and never looked back. I’m not saying I’ve never cheated. A number of pieces of cake have crossed my lips since that day. But the vast majority of my diet has been […]
It appears that one of the veggies many of us may turn our noses up at just might be the “it” veggie of the year. Studies are showing that the humble okra is incredibly rich in nutritional properties, and may help prevent diabetes, heart disease, and even weight gain. However, before you fry up some […]
My mother used to sprinkle paprika on all sorts of things — deviled eggs, rice, potatoes and even soups and stews. It added color and a sweet, smoky flavor, which to this day still reminds me of my childhood. What I now know is that, as good as it tastes, this simple, colorful spice is […]
If you have full-blown celiac disease, avoiding gluten is a must. It’s important to know which ingredients could contain hidden gluten and how to read labels and menus to ensure you don’t get exposed. The problem is that there are many words on food labels that could actually be covering up for gluten. If you […]
