13 Tasty Fermented Foods for the Lactose Intolerant

Getting natural probiotics can be difficult if you are lactose intolerant. While there are some lactose-free yogurts on the market, many contain genetically modified corn starch, high-fructose corn syrup and tons of sugar.

You could just take a probiotic capsule, but it’s much better to obtain your gut-balancing nutrients directly from nature.

If you want to expand your diet to include more natural probiotic foods instead of taking a pill, there are many, healthy options that can keep your gut balanced and working properly.

Probiotics are good bacteria that help rebuild the pH balance in our bodies, keep our digestive system unclogged, and boost our immune system. When we take antibiotics because we are sick, or if we expel a lot of junk from our trunk due to diarrhea, we need to replenish our intestinal flora with good bacteria.

The tastiest and healthiest way to do so is to eat foods that will support our tummies and fill them up with goodness. Probiotics can also relieve stomachaches and gas.

You don’t have to be limited by your lactose intolerance and sensitive stomach. There’s something for everyone! Here are some probiotic-rich fermented foods that are safe for those with sensitive bellies or who are lactose intolerant.


Although sauerkraut sounds exotic, it is simply pickled cabbage and can be made by massaging salt onto shredded cabbage and allowing it to ferment.

Some packaged varieties are pasteurized, which may damage the probiotic enzymes. That’s why it’s often best to purchase it raw or make it yourself.


While many pickles are brined with vinegar, the fermented variety can help you build good bacteria. Pickles are a simple and affordable way to stay regular.


Kimchi is a popular Korean fermented vegetable side dish that is packed with flavor from garlic, chili peppers, vinegar and salt. Try it in soups or salad to kick up your weekly menu and sneak in that good bacteria.

Cultured vegetables

Cultured vegetables can be bought in stores or made at home the same way sauerkraut is made. You can enjoy them as is or mix them into a dish.

Green peas

A surprising source of probiotics is green peas. They contain leuconostoc mesenteroides, a strain of probiotic bacteria that can help boost your immune system.


Kombucha tea has become widely popular among the health community, though it has been around for over 2,000 years in Japan. Kombucha tea is made by fermenting black tea with a symbiotic colony of bacteria and yeast, or SCOBY.

Fermented natural soy

Although many soy products are generally viewed as unhealthy, fermented, organic soy products are actually very good for you. Organic soy sauce is made from fermented soybeans.

Tempeh — which consists of compacted, fermented soybean curds — is used by vegetarians and vegans as a natural meat replacement. Natto is even healthier, as it is the whole, fermented soybean and is often served with rice.

Cultured meat

There is a wide variety of cultured meats on the market. Foods such as corned beef and pickled sardines can be used as a flavorful way to get both probiotics and proteins into your diet.

Fermented eggs

Fermented eggs are normally confused with vinegar pickled eggs. Not all vinegar pickled eggs are fermented and vice versa. Although lacto-fermentation is often used, you can use miso to ferment your eggs.

Fermented coconut

Although kefir is a popular dairy probiotic-rich food, coconut kefir is also very nutritious. It is made by fermenting the coconut juice with kefir grains. It contains lower amounts of probiotics, but is a delicious substitute.

You can also buy or make your own coconut yogurt. Just use a dairy-free probiotic powder and stir it into coconut cream, cover it and let it sit on your counter overnight.

Umeboshi plums

These plums are not your typical plums. Umeboshi plums are fermented and taste surprisingly sour and salty for a plum. You can find them in bento boxes, and they are often served with rice.


Kvass is a fermented beverage popular in Eastern Europe. Although it is traditionally made with rye or barley, healthier varieties that are made from beets and other root vegetables have gained ground.

Natural ginger ale

Most ginger ale you find in a store is not healthy, as it contains high fructose corn syrup and artificial flavors. Natural ginger ale, however, can aid with digestion, and the ginger in ginger ale can combat inflammation.

Recommended Articles

Biggest and Smallest National Gaps Between Rich and Poor (and Where America Ranks)

In the United States, the richest 1% controlled more than 40% of the wealth in 2016. The last time wealth inequality gaps were this wide was during the Great Depression.

3 Best Travel Websites That Save You Money

There’s a lot of travel sites out there and they all seem very similar. If you are planning for spring break in 2022, next year’s summer vacation or just getting

35 Healthy, Natural Foods You Should Be Eating

Did you know that the healthiest foods in the world are actually highly affordable, simple foods that can be found in any supermarket? The most healthy foods you should be

5 Ways to Boost Return in Your Investments While Actually Cutting Risk

Are you looking for ways to earn higher returns without risking it all? When it comes to investing your money today, there are plenty of options that promise attractive returns.

4 Effective, Easy Retirement Withdrawal Strategies

Many many years ago when my dad retired I remember him receiving a gold watch for his years of service and a nice pension for his hard work. Today, many

4 Strategies for Getting a Healthy Midday Nap

What is the best way to reduce feelings of frustration and stress? Yoga, meditation, listening to quiet music? While all of these can have a positive effect on stress levels,

Billionaires Commissioning Gold, Bejeweled Credit Cards Worth $50K

That may be because there are now more rich people in the United States than ever before. What changing is what they are willing to spend money on — such

When is the right time to retire? 62, 65, 70?

You may be trying to figure out what the most beneficial age is to say goodbye to your colleagues at work. Is it 62, 65, or even 70? Age 65

The Future of Medicine: 3D Printing

The technology of 3D printing is a technique that creates 3D objects from digital designs right before your eyes. Typically, 3D printers work with plastic or other malleable materials to

5 Special Risks Women Should Consider When Planning for Retirement

Even though the country is moving toward erasing the gender boundaries, there are some things where women and men have to acknowledge they are different. Retirement planning is one of

Depression Maybe a Side Effect of Diet, Lifestyle: Study

A study has recently been released that indicates that depression may be more closely related to an illness or allergic reaction than a mental condition. Numerous scientists have spent the

7 Steps to Enter Retire Early and Rich

The United States is home to over 20 million millionaires, about 80% of whom are self-made millionaires who worked and invested their way into the seven-figure club. Wouldn’t it be